THE GENEVOIS TERROIR CATERER

Depending on the season, the Vidonne caterer creates authentic menus with seasonal and local products. From simple meals to gourmet meals, house specialties are in the spotlight.

Today André Vidonne entrusts Traiteur de Châtelaine and in particular Nicolas Burgi with the development of his catering division. The expertise of Traiteur de Châtelaine associated with the know-how and products of the Palais butcher’s shop will make it possible to meet a growing demand for events!

From the farmer to the plate!
M3 Restaurants x Traiteur de Châtelaine
Logo Traiteur Vidonne

products &
know how

Quality meat and know-how since 1978

We select products from Geneva and surrounding farms. André Vidonne wants to choose the best animals from the herd in order to offer impeccable quality to his loyal customers.

The secret of good meat?

Tasty meat lies in the care taken during preparation and maturation.

Traditionally sate on the bone!

Private or professional events

Experience and diversity mean that we currently organize, for a private, professional or associative clientele, popular meals, site bouquets, school meals, birthdays, receptions, weddings, company meals as well as catering services at home. Our services vary from a few people to hundreds and include complementary solutions that encompass the entire event.

APERITIF, DINNER COCKTAILS, COMPLETE MEALS FROM STARTER TO DESSERT, FORMULAS (MEAT OR CHEESE FONDUE), BUFFETS & THEMED MEALS AND OUR SPECIALTY, SPOTS (WHOLE BEEF, LEG OF VEAL)…

Viande grillé - Traiteur Vidonne
The ideal partner for your events!

Venues

Geneva & surroundings

You are looking for a place for your wedding, a birthday or any other event, the A.Vidonne Catering Service offers you a list of “Geneva & surroundings” rooms. Our team will be happy to inform you and advise you on the different choices available to you.

Evenements Traiteur Vidonne

About

andré vidonne,
Good Food Ambassador

Yes, ambassador he is, André Vidonne, by taking charge of and showcasing the animals bred by Geneva farmers, then by offering his customers quality local products. As for eating well, for him it is a fundamental principle that in his opinion every human being should not only respect, but truly cultivate.
Logo Traiteur Vidonne

Discover our specialities

The Longeole

Artisanal charcuterie and “house” specialties

On July 23, 2009, Longeole became the second Geneva name registered in the federal AOP-PGI register, after Cardon thorny in 2003. Longeole belongs to Geneva’s culinary heritage and is firmly anchored in the culture of the people of Geneva. This certification testifies to the desire to promote and develop local, high-quality production and processing that meets consumer requirements.

Longeole is a raw charcuterie prepared with pork meat and seasoned with an essential ingredient: fennel seeds. This creamy sausage gives off an aroma and an aromatic taste of meat and spices.

Longeole - Fabrication artisanale Genevoise - Vidonne

The Beef

Aubrac, Limousine, Parthenaise, Salers

We select daily cattle from the finest Swiss and French herds. In order to guarantee its customers impeccable quality and traceability, we are in constant contact with passionate breeders with whom long-standing partnerships and friendships have been forged.

Vaches bovines - Vidonne

Qualité, savoir-faire et service sur-mesure !

Retrouvez-nous

chez Traiteur de Châtelaine

10, Prés de la Fontaine
1242 Satigny

Tél. +41 (0)78 242 12 21
info@traiteurvidonne.ch

Hours
Monday to Friday
8h – 17h